{"id":55,"date":"2019-02-02T03:50:07","date_gmt":"2019-02-01T19:50:07","guid":{"rendered":"http:\/\/dajiale-berlin.de\/neu\/?p=55"},"modified":"2019-02-02T04:06:29","modified_gmt":"2019-02-01T20:06:29","slug":"matthias-meyer-weis-alles-uber-schweineohr-in-ingwer","status":"publish","type":"post","link":"https:\/\/dajiale-berlin.de\/?p=55","title":{"rendered":"Matthias Meyer wei\u00df alles \u00fcber Schweineohr in Ingwer"},"content":{"rendered":"<blockquote><p><a href=\"https:\/\/www.tagesspiegel.de\/chinesische-kueche-matthias-meyer-weiss-alles-ueber-schweineohr-in-ingwer\/10630334.html\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/dajiale-berlin.de\/neu\/wp-content\/uploads\/2019\/02\/2-format3003.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Er wei\u00df alles \u00fcber die chinesische K\u00fcche \u2013 aber in China war er nie. Schweineohr in Ingwer, F\u00fcnf-Farben-Salat, Tofubl\u00e4tter: Matthias Meyer futtert sich durch Berlins Restaurants, er kostet, fragt, notiert, empfiehlt. Drei Lokaltermine.<\/p>\n<p>Beim Essen sagt Matthias Meyer gerne S\u00e4tze wie diesen: \u201eDie Huai-Yang-K\u00fcche ist eine hochgradig verfeinerte K\u00fcnstlerk\u00fcche, die viele Chinesen gar nicht kennen.\u201c Oder diesen: \u201eMao hat die Chili politisiert, der Revolution\u00e4r isst scharf.\u201c Oder diesen: \u201eMich interessiert das chinesische Verh\u00e4ltnis zwischen Essen und Erotik.\u201c<\/p>\n<p>&#8230; &#8230;<\/p><\/blockquote>\n<p>Quelle\uff1a <em><a href=\"https:\/\/www.tagesspiegel.de\/chinesische-kueche-matthias-meyer-weiss-alles-ueber-schweineohr-in-ingwer\/10630334.html\">Matthias Meyer wei\u00df alles \u00fcber Schweineohr in Ingwer<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Er wei\u00df alles \u00fcber die chinesische K\u00fcche \u2013 aber in Chin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-presse","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":2,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}