{"id":90,"date":"2019-02-02T04:05:18","date_gmt":"2019-02-01T20:05:18","guid":{"rendered":"http:\/\/dajiale-berlin.de\/neu\/?p=90"},"modified":"2019-02-02T04:06:28","modified_gmt":"2019-02-01T20:06:28","slug":"das-da-jia-le-bietet-feinste-chinesische-spezialitaten","status":"publish","type":"post","link":"https:\/\/dajiale-berlin.de\/?p=90","title":{"rendered":"Das Da Jia Le bietet feinste chinesische Spezialit\u00e4ten"},"content":{"rendered":"<blockquote><p><a href=\"https:\/\/www.morgenpost.de\/berlin-tipps\/gastronomie\/article207588589\/Im-Da-Jia-Le-ist-die-Kueche-wirklich-original-chinesisch.html\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/dajiale-berlin.de\/neu\/wp-content\/uploads\/2019\/02\/quittung-da-jia-le-f4fdd9b9-e65b-45ce-b599-8ba2a4a253ef.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Das Da Jia Le in Sch\u00f6neberg geh\u00f6rt zu den besten nordchinesischen K\u00fcchen der Stadt. Auch wenn man es von au\u00dfen nicht vermuten mag.<\/p>\n<p>\u201eWie zu Hause in China, alles wird geteilt\u201c, erkl\u00e4rt die servierende Chefin beim Auftragen der Wan Tan-Suppe. Warum es dann nur einen L\u00f6ffel gibt, wird nicht erkl\u00e4rt. Egal, die Suppe ist gut. Das gilt auch f\u00fcr die zweite Vorspeise, die s\u00fc\u00df-sauer scharfen Tofu-Bl\u00e4tter (5,90 Euro), die von der Freundin als \u201ebeste in Berlin\u201c deklariert werden. \u00dcberhaupt: Das Da Jia Le geh\u00f6rt zu den besten nordchinesischen K\u00fcchen der Stadt. Auch wenn man es von au\u00dfen nicht vermuten mag.<\/p>\n<p>&#8230; &#8230;<\/p><\/blockquote>\n<p>\u6765\u6e90\uff1a <em><a href=\"https:\/\/www.morgenpost.de\/berlin-tipps\/gastronomie\/article207588589\/Im-Da-Jia-Le-ist-die-Kueche-wirklich-original-chinesisch.html\">Das Da Jia Le bietet feinste chinesische Spezialit\u00e4ten<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Da Jia Le in Sch\u00f6neberg geh\u00f6rt zu den besten nordch&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-presse","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":2,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dajiale-berlin.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}